Here’s a brief rundown on how we make ours!

We start with the base ingredients, such as horseradish, ginger, oranges, and jalapeños, and then we add apple cider vinegar and allow it to set for 6-8 weeks. Afterwards, we strain it and use the liquid for teas, salad dressings, and for a . We also dehydrate the solid bits and grind them down finely to make seasonings for food!

This amazing concoction is great for building immunity in the colder months, warding off colds and flus, and also, for building a healthy digestive system.

Take caution when trying fire cider if you have acid reflux or indigestion!